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⭐️⭐️⭐️⭐️⭐️ (Köpt av 9 795 kunder)

Our Bestsellers in Bundle Form – Sharpened Favorites

Regular price 899 kr

Master Chef Package
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FREE SHIPPING RIGHT NOW!

Sharp deal! Free shipping on all orders – order now and keep your knives razor-sharp!

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Our Premium Bundles – For Those Who Take Sharpness Seriously

Discover Stålvass’ exclusive premium bundles – carefully curated combinations for the home chef, grill master, and culinary connoisseur who want to sharpen like a pro. Three unique kits – all built around our powerful 22 cm chef’s knife.

The Master Chef Bundle

Take your cooking to the next level. Includes our professional 22 cm chef’s knife and a premium sharpening stone – perfect for maintaining world-class sharpness. Ideal for everything from everyday cooking to gourmet creations.

The Michelin Kit

Our most precise package. Includes a razor-sharp 22 cm chef’s knife, a powerful #400 diamond sharpener for effective edge restoration, and our magnetic angle guide – allowing you to sharpen at exactly 15° or 20° with ease. For those who demand control and precision.

The Grill Master Bundle

Summer starts with a sharp knife. This kit gives you everything you need for the grilling season: our 22 cm chef’s knife and a reliable sharpening stone – so you can slice meat, vegetables, and everything in between with ease. A must-have by the grill.

How do you do it?

How does it work?

Soak the stone in water for 5–10 minutes before use.

Place the stone on the non-slip silicone base and bamboo holder for stability.

Attach the angle guide to the knife to achieve the correct sharpening angle (15°–20°).

Start with the coarse side (e.g. 1000 or 3000 grit) to restore the edge.

Flip the stone to the fine side (6000 or 8000 grit) to polish and refine the blade.

Clean the stone and let it air-dry after use.

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1000/6000 Combination Stone

This sharpening stone provides precise sharpening for all your needs. The 1000 grit shapes the blade, while the 6000 grit polishes it to a mirror-like finish. Perfect for keeping your knives sharp and ready.

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3000/8000 Kombisten

For ultimate sharpness, the 3000/8000 combination stone is ideal. The 3000 grit provides a finer grind, while the 8000 grit polishes the blade to a razor-sharp, professional edge. An essential tool for perfect results.

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MASTER CHEF PACKAGE

The Master Chef Package includes a 22 cm chef’s knife, sharpening stone, angle guide, bamboo holder, and flattening stone – everything you need for razor-sharp results in the kitchen.

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Angle Guide x Flattening Stone

When you buy a sharpening stone from Stålvass, you get an angle guide and a flattening stone included – so you can keep your sharpening stone in top condition and achieve the perfect sharpening angle every time.

What do our customers say?

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Ice blue Sharpening stone

In the images, you can see the specifications of the Stålvass sharpening stone, including details about the material, grit levels, and our angle guide for optimal sharpening.

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Are your tomatoes suffering?

Are your tomatoes getting crushed instead of sliced? Then it’s time to sharpen your knives. Make cooking easier and more enjoyable.

What do our customers say?

FAQ

How does Stålvass work?

The Stålvass sharpening stone works by first soaking the stone in water for a few minutes to create a smooth sharpening surface. Then, place the stone in the bamboo holder for stability. Attach the angle guide to the knife to ensure the correct sharpening angle. Slide the knife back and forth across the stone until you achieve the desired sharpness.

What types of knives work with Stålvass?

This sharpening stone is designed to be used with a wide variety of knives, including kitchen knives, hunting knives, camping knives, fillet knives, and other general-purpose blades. It can create a sharp edge on both straight and serrated knives.

Can I use the sharpening stone for all types of knives, or does it only work for certain ones?

Absolutely, you can use the Stålvass sharpening stone for most types of knives, both Japanese and European. However, it’s important to use the correct angle for the best results. Japanese knives are typically sharpened at a 15° angle, while European knives are usually sharpened between 17–20°. With the right technique and a bit of practice, you can get all your knives razor-sharp!

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