Stålvass - Sharper Knives
Discover Stålvass’s new honing stone that makes it easier than ever to keep your knives razor-sharp. With a dual-sided surface, you can quickly and efficiently repair and refine the edge of your knife.
To make sharpening smooth, an angle holder is included to secure the knife at a perfect angle, ensuring precise and even sharpness every time.
The non-slip silicone base guarantees that the stone stays stable during sharpening. Soak the stone in water for 5 minutes, then sharpen your knives to restore their perfect edge. The honing stone is also easy to clean and dry after use, making it a practical and essential tool in your kitchen. A honing stone has a lifespan of 5–10 years, depending on usage and maintenance.
What’s Included
- Dual-sided honing stone for coarse and fine sharpening
- Angle holder for a precise 15-degree angle
- Non-slip silicone base for stability
- Durable bamboo base for extra support
- Easy cleaning and maintenance
1000/6000 Combo Stone
This sharpening stone provides precise sharpening for all your needs. The 1000-grit side shapes the knife, while the 6000-grit side polishes it to a mirror-like finish. Perfect for keeping your knives sharp and ready.
3000/8000 Combo Stone
For the ultimate sharpness, the 3000/8000 combo stone is ideal. The 3000-grit side provides a finer sharpening, while the 8000-grit side polishes the knife to a razor-sharp, professional edge. An essential tool for perfect results.
Angle guide
The Stålvass angle guide makes it easy to keep track of the degrees.
Ice Blue | Sharpening Stone
In the images, you can see our specifications for the Stålvass sharpening stone, where we display details about the material, grit, and our angle guide for optimal sharpening.
Are your tomatoes suffering?
Are your tomatoes getting mashed instead of sliced? Then it’s time to sharpen your knives. Make cooking easier and more enjoyable.
What do our customers say?
I was skeptical at first, but this sharpener exceeded all expectations. My knives are sharper than ever, and it only took a few minutes! Highly recommended for anyone who wants sharp knives without the hassle. ⭐⭐⭐⭐⭐
Amy
I’m really impressed! It made it easy to get my knives sharp again. A perfect investment!
Penny
Use these testimonials to share what customers are saying about your products and your brand.
Customer name
Source
I’m really impressed! It made it easy to get my knives sharp again. A perfect investment!
Linda
I needed a knife sharpener, and I’m impressed! It made it easy to get my old knives sharp. Incredibly satisfied!
Sam
I’m truly impressed with Stålvass! It’s so easy to get the knives really sharp. I used it on all my kitchen knives, and the result was fantastic. A great improvement to the kitchen!
Clara
Positive! They became sharp.
Happy!
Stålvass is great! Very easy to use, and the knives feel like new. Highly recommended!
Joseph
Source
Really happy with my Stålvass!
David Lind
Makes the knives sharp right away!
Sofie
Source
Ge knivarna kärlek
Sharp knives reduce the risk of accidents and improve precision. Dull knives can slip and cause injuries.
Give new life to your knives.
Don’t let your knives damage you or gather dust!
Frequently Asked Questions
How does Stålvass work?
The Stålvass sharpening stone works by first soaking the stone for a few minutes to create an even surface. Then, place the stone in the bamboo frame for stability. Attach the angle guide to the knife to ensure the correct sharpening angle. Pull the knife back and forth over the stone until you achieve the desired sharpness.
Which types of knives work?
This sharpening stone is designed to be used with a variety of knives, including kitchen knives, hunting knives, camping knives, fillet knives, and other general-use knives. It can provide a sharp edge on both smooth and serrated knives.
Can I use the sharpening stone for all types of knives, or does it only work for certain ones?
Absolutely, you can use the Stålvass sharpening stone for most types of knives, both Japanese and European. However, it’s important to use the correct angle to achieve the best results. Japanese knives are typically sharpened at a 15° angle, while European knives are sharpened between 17–20°. With the right technique and some practice, you can get all your knives really sharp!
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