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⭐️⭐️⭐️⭐️⭐️ (Purchased by 9,795 customers)

Angle guide

Regular price 129 kr Sale price 149 kr
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Optimal Angle Guide for Effective Knife Sharpening


The Stålvass Angle Guide is an essential tool for ensuring precise knife sharpening. It helps you maintain a consistent 15-degree angle – ideal for achieving maximum sharpness. Whether you’re a beginner or an experienced sharpener, this tool lets you sharpen like a pro. Easy to use and highly effective, the guide keeps every stroke aligned for a clean, even edge. With our angle guide, you get consistent, professional results every time – making it a perfect addition to your sharpening routine.

What Is an Angle Guide?

An angle guide is a key tool for efficient knife sharpening. It ensures that you always maintain the correct sharpening angle, which is crucial for achieving a sharp and long-lasting edge. With an adjustable angle guide, you can tailor the angle to your needs – whether you’re sharpening everyday kitchen knives or high-end Japanese blades. Using an angle guide removes the guesswork and helps you focus on perfecting your edge.

Benefits of Using an Angle Guide

Sharpening with angle support offers several advantages. First, it reduces the risk of damaging the knife edge, since you’re always sharpening at the correct angle. Second, it allows for more precise and even sharpening, resulting in a cleaner, sharper knife. If you want to sharpen your knives like a pro, a durable and high-precision angle guide is a must-have tool in your kitchen.

Choosing the Right Angle Guide

When selecting an angle guide, consider your sharpening needs and the types of knives you use most. Some guides offer a fixed angle, while others are adjustable for optimal sharpening flexibility. For beginners, a fixed-angle guide is user-friendly and provides a great introduction to sharpening. A high-quality angle guide can make a significant difference in both sharpening results and how long your knives stay sharp.

How do you do it?

How does it work?

  1. Soak the stone in water for 5–10 minutes before use.
  2. Place the stone on the non-slip silicone base and bamboo holder for stability.
  3. Attach the angle guide to the knife to get the correct sharpening angle (15°–20°).
  4. Start with the coarse side (e.g., 1000 or 3000 grit) to restore the edge.
  5. Flip the stone to the fine side (6000 or 8000 grit) to polish and refine.
  6. Clean the stone and let it air dry after use.
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1000/6000 Combo Stone

This sharpening stone provides precise sharpening for all your needs. The 1000-grit side shapes the knife, while the 6000-grit side polishes it to a mirror-like finish. Perfect for keeping your knives sharp and ready.

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3000/8000 Combo Stone

For the ultimate sharpness, the 3000/8000 combo stone is ideal. The 3000-grit side provides a finer sharpening, while the 8000-grit side polishes the knife to a razor-sharp, professional edge. An essential tool for perfect results.

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THE MASTER CHEF PACKAGE

The Master Chef Package includes a 22 cm chef’s knife, sharpening stone, angle guide, bamboo holder and correction stone – everything you need for razor-sharp results in the kitchen.

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Angle guide x Correction stone

When you purchase a sharpening stone from Stålvass, you will receive a bevel guide and a correction stone, so you can keep your sharpening stone in top condition and achieve the perfect sharpening angle every time.

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Ice Blue | Sharpening Stone

In the images, you can see our specifications for the Stålvass sharpening stone, where we display details about the material, grit, and our angle guide for optimal sharpening.

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Are your tomatoes suffering?

Are your tomatoes getting mashed instead of sliced? Then it’s time to sharpen your knives. Make cooking easier and more enjoyable.

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Frequently Asked Questions

How does Stålvass work?

The Stålvass sharpening stone works by first soaking the stone for a few minutes to create an even surface. Then, place the stone in the bamboo frame for stability. Attach the angle guide to the knife to ensure the correct sharpening angle. Pull the knife back and forth over the stone until you achieve the desired sharpness.

Which types of knives work?

This sharpening stone is designed to be used with a variety of knives, including kitchen knives, hunting knives, camping knives, fillet knives, and other general-use knives. It can provide a sharp edge on both smooth and serrated knives.

Can I use the sharpening stone for all types of knives, or does it only work for certain ones?

Absolutely, you can use the Stålvass sharpening stone for most types of knives, both Japanese and European. However, it’s important to use the correct angle to achieve the best results. Japanese knives are typically sharpened at a 15° angle, while European knives are sharpened between 17–20°. With the right technique and some practice, you can get all your knives really sharp!

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