⭐️⭐️⭐️⭐️⭐️ (Purchased by 9,795 customers)
Copper Brown
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Sharpening Stone – For Sharper Kitchen Knives
Discover our new whetstone that makes it easy to keep your knives truly sharp. With a double-sided surface, you can both repair and finely hone your blade quickly and efficiently. To make sharpening easier, the set includes an angle guide that holds your knife at the perfect 15-degree angle – ensuring precise and consistent sharpness. The non-slip silicone base keeps the stone firmly in place while sharpening. Soak the stone in water for just 5 minutes, then sharpen your knives in two simple steps to restore a razor-sharp edge. After use, the stone is easy to clean and dry, making it a practical tool for every kitchen.
Effective Sharpening with the Sharpening Stone
The Copper Brown Sharpening Stone is an essential tool for both home cooks and professional chefs. With this stone, you can easily keep your kitchen knives sharp. It’s designed to deliver long-lasting sharpness, so you won’t need to resharpen as often. The coarse side is perfect for reviving dull blades, while the finer side gives that finishing touch. This makes our sharpening tools suitable for all types of knives – whether Japanese or European.
Compact Design and Durable Material
Our sharpening stone is made from durable materials to ensure long-term use. Its compact design makes it easy to store in your kitchen, keeping it within reach whenever you need to sharpen your knives. With the correct sharpening angles, you’ll improve your efficiency and results. It’s important to adjust the angle to suit the knife type, helping you achieve the best edge every time.
Professional Sharpening for Everyone
Although the Copper Brown Stone is designed with professional chefs in mind, it’s just as effective for amateurs. Many home cooks find that with the right tools and a bit of technique, they can achieve professional results at home. The sharpening process becomes both easier and more rewarding. So next time you’re in the kitchen, don’t forget to use the Copper Brown Stone to keep your knives in top shape – and make cooking an even better experience.
How do you do it?
How does it work?
- Soak the stone in water for 5–10 minutes before use.
- Place the stone on the non-slip silicone base and bamboo holder for stability.
- Attach the angle guide to the knife to get the correct sharpening angle (15°–20°).
- Start with the coarse side (e.g., 1000 or 3000 grit) to restore the edge.
- Flip the stone to the fine side (6000 or 8000 grit) to polish and refine.
- Clean the stone and let it air dry after use.
1000/6000 Combo Stone
This sharpening stone provides precise sharpening for all your needs. The 1000-grit side shapes the knife, while the 6000-grit side polishes it to a mirror-like finish. Perfect for keeping your knives sharp and ready.
3000/8000 Combo Stone
For the ultimate sharpness, the 3000/8000 combo stone is ideal. The 3000-grit side provides a finer sharpening, while the 8000-grit side polishes the knife to a razor-sharp, professional edge. An essential tool for perfect results.
THE MASTER CHEF PACKAGE
The Master Chef Package includes a 22 cm chef’s knife, sharpening stone, angle guide, bamboo holder and correction stone – everything you need for razor-sharp results in the kitchen.
Angle guide x Correction stone
When you purchase a sharpening stone from Stålvass, you will receive a bevel guide and a correction stone, so you can keep your sharpening stone in top condition and achieve the perfect sharpening angle every time.
What do our customers say?
Angle guide
The Stålvass angle guide makes it easy to keep track of the degrees.
Ice Blue | Sharpening Stone
In the images, you can see our specifications for the Stålvass sharpening stone, where we display details about the material, grit, and our angle guide for optimal sharpening.
Are your tomatoes suffering?
Are your tomatoes getting mashed instead of sliced? Then it’s time to sharpen your knives. Make cooking easier and more enjoyable.
What do our customers say?
I was skeptical at first, but this sharpener exceeded all expectations. My knives are sharper than ever, and it only took a few minutes! Highly recommended for anyone who wants sharp knives without the hassle. ⭐⭐⭐⭐⭐
Amy
I’m really impressed! It made it easy to get my knives sharp again. A perfect investment!
Penny
I’m really impressed! It made it easy to get my knives sharp again. A perfect investment!
Linda
I needed a knife sharpener, and I’m impressed! It made it easy to get my old knives sharp. Incredibly satisfied!
Sam
I’m truly impressed with Stålvass! It’s so easy to get the knives really sharp. I used it on all my kitchen knives, and the result was fantastic. A great improvement to the kitchen!
Clara
Positive! They became sharp.
Happy!
Stålvass is great! Very easy to use, and the knives feel like new. Highly recommended!
Joseph
Source
Really happy with my Stålvass!
David Lind
Makes the knives sharp right away!
Sofie
Source
Ge knivarna kärlek
Sharp knives reduce the risk of accidents and improve precision. Dull knives can slip and cause injuries.
Frequently Asked Questions
How does Stålvass work?
The Stålvass sharpening stone works by first soaking the stone for a few minutes to create an even surface. Then, place the stone in the bamboo frame for stability. Attach the angle guide to the knife to ensure the correct sharpening angle. Pull the knife back and forth over the stone until you achieve the desired sharpness.
Which types of knives work?
This sharpening stone is designed to be used with a variety of knives, including kitchen knives, hunting knives, camping knives, fillet knives, and other general-use knives. It can provide a sharp edge on both smooth and serrated knives.
Can I use the sharpening stone for all types of knives, or does it only work for certain ones?
Absolutely, you can use the Stålvass sharpening stone for most types of knives, both Japanese and European. However, it’s important to use the correct angle to achieve the best results. Japanese knives are typically sharpened at a 15° angle, while European knives are sharpened between 17–20°. With the right technique and some practice, you can get all your knives really sharp!
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