⭐️⭐️⭐️⭐️⭐️ (Purchased by 9,795 customers)
Ice Blue
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Sharpening Stone – For Sharper Kitchen Knives
Discover our new whetstone that makes it easy to keep your knives razor-sharp. With its double-sided surface, you can quickly restore and finely hone your blade’s edge. To simplify the process, the set includes an angle guide that keeps your knife at the ideal 15-degree angle, ensuring accurate and even sharpening. The non-slip silicone base keeps the stone steady while you work. Soak the stone in water for just 5 minutes, then sharpen in two simple steps to bring your knives back to life. After use, the stone is easy to clean and dry, making it a practical tool for any kitchen.
Effective Sharpening for All Types of Knives
Using a sharpening stone is an excellent method for sharpening all kinds of knives – whether Japanese or European. A whetstone gives you precise control over sharpening angles, and it’s not just about sharpness – it also helps extend the life of your knives. Whetstones offer long-lasting results and ensure your tools are always in top condition – because sharp knives are essential in any kitchen!
Multiple Sharpening Options for Best Results
A sharpening stone provides both coarse and fine grit options, allowing you to tailor your sharpening to the knife’s condition. Coarse sharpening restores dull blades, while fine honing delivers the final touch for maximum sharpness. Made from durable materials, the stone offers long life and high precision, making it an unbeatable choice for both home cooks and professionals.
Compact Design and User-Friendly
The compact design of the sharpening stone makes it easy to store and use. Whether in your home kitchen or a professional setting, you can quickly grab the stone and get to work. This sharpening tool is not only easy to use, but also saves time and delivers perfect results every time. So if you’re looking for the best for your kitchen – a sharpening stone is a must-have investment.
How do you do it?
How does it work?
- Soak the stone in water for 5–10 minutes before use.
- Place the stone on the non-slip silicone base and bamboo holder for stability.
- Attach the angle guide to the knife to get the correct sharpening angle (15°–20°).
- Start with the coarse side (e.g., 1000 or 3000 grit) to restore the edge.
- Flip the stone to the fine side (6000 or 8000 grit) to polish and refine.
- Clean the stone and let it air dry after use.
1000/6000 Combo Stone
This sharpening stone provides precise sharpening for all your needs. The 1000-grit side shapes the knife, while the 6000-grit side polishes it to a mirror-like finish. Perfect for keeping your knives sharp and ready.
3000/8000 Combo Stone
For the ultimate sharpness, the 3000/8000 combo stone is ideal. The 3000-grit side provides a finer sharpening, while the 8000-grit side polishes the knife to a razor-sharp, professional edge. An essential tool for perfect results.
THE MASTER CHEF PACKAGE
The Master Chef Package includes a 22 cm chef’s knife, sharpening stone, angle guide, bamboo holder and correction stone – everything you need for razor-sharp results in the kitchen.
Angle guide x Correction stone
When you purchase a sharpening stone from Stålvass, you will receive a bevel guide and a correction stone, so you can keep your sharpening stone in top condition and achieve the perfect sharpening angle every time.
What do our customers say?
Angle guide
The Stålvass angle guide makes it easy to keep track of the degrees.
Ice Blue | Sharpening Stone
In the images, you can see our specifications for the Stålvass sharpening stone, where we display details about the material, grit, and our angle guide for optimal sharpening.
Are your tomatoes suffering?
Are your tomatoes getting mashed instead of sliced? Then it’s time to sharpen your knives. Make cooking easier and more enjoyable.
What do our customers say?
I was skeptical at first, but this sharpener exceeded all expectations. My knives are sharper than ever, and it only took a few minutes! Highly recommended for anyone who wants sharp knives without the hassle. ⭐⭐⭐⭐⭐
Amy
I’m really impressed! It made it easy to get my knives sharp again. A perfect investment!
Penny
I’m really impressed! It made it easy to get my knives sharp again. A perfect investment!
Linda
I needed a knife sharpener, and I’m impressed! It made it easy to get my old knives sharp. Incredibly satisfied!
Sam
I’m truly impressed with Stålvass! It’s so easy to get the knives really sharp. I used it on all my kitchen knives, and the result was fantastic. A great improvement to the kitchen!
Clara
Positive! They became sharp.
Happy!
Stålvass is great! Very easy to use, and the knives feel like new. Highly recommended!
Joseph
Source
Really happy with my Stålvass!
David Lind
Makes the knives sharp right away!
Sofie
Source
Ge knivarna kärlek
Sharp knives reduce the risk of accidents and improve precision. Dull knives can slip and cause injuries.
Frequently Asked Questions
How does Stålvass work?
The Stålvass sharpening stone works by first soaking the stone for a few minutes to create an even surface. Then, place the stone in the bamboo frame for stability. Attach the angle guide to the knife to ensure the correct sharpening angle. Pull the knife back and forth over the stone until you achieve the desired sharpness.
Which types of knives work?
This sharpening stone is designed to be used with a variety of knives, including kitchen knives, hunting knives, camping knives, fillet knives, and other general-use knives. It can provide a sharp edge on both smooth and serrated knives.
Can I use the sharpening stone for all types of knives, or does it only work for certain ones?
Absolutely, you can use the Stålvass sharpening stone for most types of knives, both Japanese and European. However, it’s important to use the correct angle to achieve the best results. Japanese knives are typically sharpened at a 15° angle, while European knives are sharpened between 17–20°. With the right technique and some practice, you can get all your knives really sharp!
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